In Malaysia ,Rojak,contain fried dough fritters.bean curds,boiled.prawn fritters,hard boiled eggs,bean sprouts.cuttlefish and cucumber mixed with a sweet thick,spicy peanut sauce.The rojak available in Tok Ajie ia an prawns fried in better.served and spicy chili sauce.In Penang ,where it is a local favourite , it is always called Pasembor, but in Kuala Lumpur and Singapore it is called Rojak.
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