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Lemang Dan Redang Tok-Rendang Minang
Rendang
is a spicy meat
dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia ,Singapore, Brunei , the southern and southern Thailand, Rendang is traditionally prepared by the Indonesian community during festive occasions. Culinary experts often describe rendang as: 'West Sumatra caramelized beef curry'. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia
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